Vine and Barrel's 11th Annual Champagne and Oyster Tasting. Saturday, December 17th 3pm

25 of the finest sparkling, Cava, Prosecco, and Champagne producers in the world. 1000 fresh and cold, shucked oysters. Pate', caviar, fondue and some of the finest cheeses in the world to be served. Tickets are $50 per person, $40 for Vine and Barrel Wine Club members. Note: We sell out every event we host.

Call to reserve your tickets - (707) 765-1112 12pm, noon -every day but Monday.

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