Our Menu

RED Wine

Tuna Melt – melted Manchego – peanuts – olives – $14
4 Aceitunas (Spanish Olives) – $8 – Spanish Marcona Almonds – $8 – Peanuts – $6
White Sardine spread(handmade) – capers, sun dried, garlic- warmed with cheese and bread toast to dip- $16
Tuna pate’ served with bread, sea salt, olives, peanuts- $16
Mussel Pate’ served with bread, sea salt, olives, marcona almonds- $16
Octopus in olive oil, sea salt, fresh bread toast, olives, marcona almonds- $14
Stuffed squid in its’ ink baked under Spanish Cheese, olives, marcona almonds – $16
Smoked Salmon w/ goat or Manchego, bread toast, olives, peanuts- $19
Charcuterie Plate – Spanish chorizo and Manchego, bread, artichoke hearts, olives, nuts – $17 (for 2- $24)

Grand Charcuterie – Italian Salami, Spanish Chorizo, Uncured meat selections, gourmet 3 cheese selections, etc.- $36
Prosciutto and cheese plate (goat or Manchego). Dried fruit accouterment, olives, Marcona almonds- $19
White sardines in olive oil, sea salt, Della Bread and goat cheese, olives, peanuts- $17
Galician Mussels in pickle sauce served with bread, olives, peanuts- $14
Roasted artichokes on goat cheese, hint of paprika, honey, olives, peanuts- $14
Veggie small- $16 Veggie Deluxe- $29 (cheeses, Artichoke hearts, olives, nuts, asparagus spears, sweet peppers, tomato)
DESSERT – JAR O’ SMORE…tall, roasted chocolate and marshmallows, choc pudding, LAYERED AND EVIL GOOD- $16